Although cooking meat may be challenging, you can ace your dishes with the proper techniques. That said, here are the best seasonings for different kinds of meat.
Chicken
While you can explore different options, certain seasonings enhance the chicken’s flavor. For instance, you can include garlic and tarragon when grilling, but be sure to use the best commercial grill for the best results. You can also combine cilantro and citrus (lime, orange, or lemon) juice on chicken breasts for a zestier feel to your tacos or roasted meat.
You can also include tiny amounts of rosemary and sage cooking or charcoal grilling and thyme, bay leaf, lime, or lemon juice for your chicken marinade. A small amount of mace goes well with barbeque chicken, while dill weed blends well with chicken sandwiches. You can also opt for cinnamon if you crave a new chicken flavor.
Pork
If you’re a pork lover, you are probably aware that it isn’t mild as chicken and overpowering as beef. Therefore, it’s best to include the right seasonings to draw out its flavor. For instance, ginger is an essential spice to include when cooking pork roast or pork stir-fry.
You can also try a mustard glaze on roasted pork loin, grilled pork chops, or oven-baked ribs. Allspice and cinnamon may sound weird, but they enhance pork’s flavor. Therefore, feel free to include them in your cooking. You may also blend paprika with marjoram, thyme, sage, and parsley for a blend of exotic flavors.
Venison
Many cooks agree that venison’s wild and overpowering flavor makes it difficult to season. However, you can leverage herbs to create the perfect consistency. Therefore, feel free to include savory in your venison marinades and juniper berries to tame the meat’s wild flavor.
Although sage is a more robust herb to be used sparingly, it combines perfectly with venison’s flavor to create a rich taste. What’s more, you can leverage bay leaves, green peppercorns, and sweet marjoram to create a memorable flavor.
Beef
Beef has a strong taste and usually features spices and herbs that can complement its flavor. It’s imperative to consider the foods accompanying your meat before including your spices. You can consider garlic, onions, and black pepper, as they are not easily overpowered by beef. Sage and thyme add an herbal feel while enhancing your meat’s flavor, making them a must-have.
You may also include yellow mustard powder for a savory burger and green or red bell pepper for your beef marinades. Feel free to explore oregano for Mediterranean-inspired beef dishes and parsley for veal. You can also include marjoram, white pepper, and lemon pepper for the best veal dishes.
Seafood
If you want to infuse exciting flavors into your seafood, try experimenting with different spices to determine the suitable ones. For instance, you can pair sage with trout and flounder or anise for salty fish like cod. You can also try basil, oregano, and coriander for sole, bass, and salmon, respectively.
Mutton
Mutton dishes are popular in Indian cuisine, making Indian spices ideal for enhancing their taste. Therefore, you can leverage garlic, coriander, and dill weed for an exotic and flavorful dish. You can also include rosemary, thyme mint for your mutton marinade.
Turkey
You may incorporate cumin, black pepper, or red pepper flakes to enhance turkey’s flavor and include sage and rosemary for a hearty Thanksgiving dinner. If you’re in the mood for an Asian dish, you may include the star anise for a richer flavor.
