Making honey is a craft that often gets lost in modern society. The reality is that it’s not all that difficult, and the knowledge from doing so can be used to make many other delicious foods and drinks! From adding herbs for the flavor to leaving jars of water for a floral drink like tea or kombucha, there are multiple possibilities in the world of interesting DIY projects. This article will take an overview of some beginner guidelines for making your first jar of honey.
1) Get the Right Equipment
The first thing you’ll want to do is make sure that you have all the right materials. You’ll need a bucket, a solid jar with a lid, some plastic wrap, and something (a lid or another jar) to mix it in. You can also use an electric mixer if you want to speed up the process! To get it started, all you need is 2 gallons of filtered water and about 10-15 pounds of honey. The water will dissolve the honey, which will drain through the strainer and into your designated container.
2) Use the Right Amount of Water
The type of honey you have will affect how much water you need to use to dissolve it. Liquid honey will dissolve much quicker in just a small amount of water, while clumpy honey may take more than 2 gallons! Either way, it’s important to make sure your measurements are as accurate as possible, so as not to destroy your honey during the dissolving process. Don’t forget- if you were going to add herbs or fruit, later on, add them during this step too!
3) Stir Like Crazy
This might seem like a no-brainer, but stirring is a major component in the dissolving process. If the honey is not completely dissolved yet, it can cause problems and could even lead to your honey becoming an actual sticky mess. You will want to take your time and give it a good stir until there are no more big chunks or clumps.
4) Wait for the Full Dissolving Process
Once you have stirred until it’s all smooth and has cooked down (about 15 minutes), you can transfer the honey into your dish through a strainer or cheesecloth. Sometimes, especially with clumpy honey, this can take some time as well. This step is important to help remove any impurities and make sure that only the purest, most delicious honey is in there.
For storing purposes, it’s best to let your honey sit for about 24 hours beforehand. This is so that any bubbles or pieces that didn’t dissolve can float to the surface and you can skim them off. After this initial dissolving process, you can go on to add anything from herbs and spices too!
Making your honey is an easy alternative to buying it at the store. If you’re looking for something extra special though, Ancient Sunrise Honey not only tastes great but has added benefits of being gluten-free and certified Kosher. Ancient Sunrise has all the benefits of raw honey with the added elements of herbs, spices, and flowers that make it a great addition to your snack or tea.